| 1 | Samousa | 20000Fc | |
|---|---|---|---|
| 2 | Aile de poulet | 25000Fc |
| 1 | Salade du jour | 15000Fc |
|---|
| 1 | legumes verts | 5000Fc | |
|---|---|---|---|
| 2 | Choux/haricots | 5000Fc |
| 1 | Foufou | 10000Fc | |
|---|---|---|---|
| 2 | Pommes sautees | 10000Fc | |
| 3 | Frites | 10000Fc | |
| 4 | Riz | 10000Fc | |
| 5 | Bananes Plantin | 10000Fc |
| 1 | Kabambale fume | 25000Fc | |
|---|---|---|---|
| 2 | Thomson | 28000Fc | |
| 3 | Kitoyo en Sauce | 25000Fc | |
| 4 | Spaghetti bolognaise | 30000Fc | |
| 5 | Boulette de boeuf | 30000Fc | |
| 6 | Steack de Porc | 30000Fc | |
| 7 | Kabambale frais | 30000Fc | |
| 8 | T-bone | 30000Fc | |
| 9 | Poulet sur pied (1/2) | 30000Fc | |
| 10 | Poulet Fume (1/2) | 30000Fc | |
| 11 | Steak de boeuf | 30000Fc | |
| 12 | Tilapia | 40000Fc | |
| 13 | Poussin | 40000Fc | |
| 14 | Poisson Pengasius | 40000Fc |